Isaacs' Home Recipes Main Sidedish Recipes Zucchini Parmesan

Zucchini Parmesan

1/2 to 1 tsp minced garlic
1 Tbsp olive oil
4 medium zucchini, cut into 1/4" slices
1 can (14-1/2 oz) Italian diced tomatoes, undrained
1 tsp seasoned salt
1/4 tsp pepper
1/4 cup grated Parmesan cheese

In a large skillet, saute garlic in oil.
Add zucchini; cook and stir for 4-5 minutes or until crisp-tender.
Stir in the tomatoes, seasoned salt and pepper.
Simmer, uncovered, for 9-10 minutes or until liquid is absorbed and 
mixture is heated through.
Sprinkle with Parmesan cheese.
Serve with a slotted spoon.

Yield:  6 servings
* 1/2 cup serving = 81 calories, 3g fat, 10g carb, 2g fiber, 3g protein
* 2 vegetable, 1/2 fat

(Simple & Delicious - September/October 2008)