Isaacs' Home Recipes Main Sidedish Recipes Zucchini Mozzarella Medley

Zucchini Mozzarella Medley

3 cups sliced zucchini
1 cup sliced onion
1 garlic clove, minced
1/2 tsp dried basil
1/4 tsp dried oregano
1/8 tsp salt
3 Tbsp butter
1 medium tomato, cut into 12 wedges
1 cup (4 oz) shredded part-skim mozzarella cheese

In a large skillet, saute the zucchini, onion, garlic and seasonings
in butter until crisp-tender.
Gently stir in tomato wedges; sprinkle with cheese.
Remove from the heat; cover and let stand for 1-2 minutes or until cheese
is melted.

* 4 servings

(Taste of Home)