Isaacs' Home Recipes Main Sidedish Recipes Zesty Potato Cheese Soup

Zesty Potato Cheese Soup

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (12 ounces each) evaporated milk
3/4 cup shredded cheddar cheese
3/4 cup shredded pepper jack cheese
6 slices ready-to-serve fully cooked bacon, crumbled

In a large saucepan, combine the potato soup and milk.
Cook over medium heat for 5-7 minutes or until heated through.
Ladle into serving bowls.
Sprinkle with the cheeses and bacon.

* 6 servings

(Simple & Delicious - November/December 2006)