Isaacs' Home Recipes Main Sidedish Recipes Zesty Grilled Veggies

Zesty Grilled Veggies

4 medium zucchini, cut diagonally into 1/2" thick slices
3 each red and yellow peppers, cut into 1/2" wide strips
1/4 cup zesty italian dressing
1/4 cup grated Parmesan cheese

Preheat grill to medium heat.
Grill vegetables 10 minutes or until crisp-tender, turning occasionally.
Place vegetables in large bowl.
Add dressing; toss to coat.
Sprinkle with cheese.

Cooking times on grill:
Asparagus:  2-3 minutes per side
Corn on the cob:  20 minutes, turning occasionally
Peppers: 5-6 minutes per side
Potatoes (1/2" slices):  15-20 minutes, turning occasionally
Zucchini: 5 minutes per side

* 8 servings

(Food & Family - Summer 2006)