Isaacs' Home Recipes Main Sidedish Recipes Two Cheese Linguini

Two Cheese Linguini

1 package (7 ounces) linguine
2 Tbsp butter or margarine
3 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 1/2 cups milk
3/4 cup (6 ounces) shredded mozzarella cheese
1/4 cup Parmesan cheese
2 Tbsp lemon juice

Cook linguine according to package directions.
Meanwhile, in a skillet over low heat, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil;  boil and stir for 2 minutes or until thickened.
Remove from the heat.
Combine cheeses;  toss with lemon juice.
Add to the sauce;  stir until cheese begins to melt.
Drain linguine;  add the cheese sauce and toss to coat.

2 servings

(Quick Cooking - May/June 1999)