Isaacs' Home Recipes Main Sidedish Recipes Three Cheese Macaroni

Three Cheese Macaroni

1 package (7 ounces) elbow macaroni
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 slices process American cheese
1/4 cup shredded Parmesan cheese
1/4 cup milk
1 Tbsp butter

Cook macaroni according to package directions.
Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
Cook and stir until cheese is melted.
Drain macaroni; stir into cheese sauce.

Yield:  4 servings

(Quick Cooking - November/December 2004)