Isaacs' Home Recipes Main Sidedish Recipes Summer Squash Saute
6 cloves garlic, sliced 2 Tbsp olive oil 1 tsp red-pepper flakes 3 lb assorted summer squash (zucchini,yellow crookneck, etc.), thinly sliced 1/2 tsp salt Heat garlic, oil and red-pepper flakes in large saute pan over medium heat 2-3 minutes or until garlic begins to turn golden. Add squash and salt. Toss to coat. Cover, reduce heat to medium-low, and cook 30 minutes, stirring occassionally until squash begins to break apart. Uncover, increase heat to medium, and cook 10-12 minutes longer or until liquid is almost gone. *8 servings (1 serving = 1/2 cup) (Prevention.com insert July 2007)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>