Isaacs' Home Recipes Main Sidedish Recipes Spinach Dip

Spinach Dip

1      can (14 oz.) artichoke hearts, drained, finely chopped
1      pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4   cup kraft 100% grated parmesan cheese
3/4   cup kraft mayo light mayonnaise
1/2   cup kraft 2% milk shredded reduced fat mozzarella cheese
1/2   tsp garlic powder
 
Preheat oven to 350*f. mix all ingredients until well blended.
Spoon into 9 inch pie plate or small shallow baking dish.
Bake 20 min.or until heated through.
Serve it w/ crackers (ritz chips) or cut up veggies.

(Candice Coley )