Isaacs' Home Recipes Main Sidedish Recipes Smokey Bacon Wraps

Smokey Bacon Wraps

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1 cup packed brown sugar

Cut each bacon stirp in half widthwise.
Wrap one piece of bacon around each sausage.
Place in a foil-lined 15x10x1 baking pan.
Sprinkle with brown sugar.
Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and 
sausage is heated through.

about 3 1/2 dozen

(Quick Cooking - Jan/Feb 2001)