Isaacs' Home Recipes Main Sidedish Recipes Sausage Bacon Bites

Sausage Bacon Bites

3/4 pound sliced bacon
2 packages (8 ounces each) brown-and-serve sausage links
1/2 cup plus 2 Tbsp packed brown sugar, divided

Cut bacon strips widthwise in half; cut sausage links in half.
Wrap a piece of bacon around each piece of sausage.
Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar.
Secure each with a toothpick.
Place in a foil-lined 15x10x1" pan.
Cover and refrigerate for 4 hours or overnight.
Sprinkle with 1 Tbsp of brown sugar.
Bake at 350 degrees for 35-40 minutes or until the bacon is crisp, turning once.  
Sprinkle with the remaining brown sugar.

Yield:  about 3-1/2 dozen

(Taste of Home - August/September 2005)