Isaacs' Home Recipes Main Sidedish Recipes Salsa Zucchini

Salsa Zucchini

2 small zucchini, cut into 1/2" slices
1 cup salsa
1/2 cup shredded monterey jack cheese

Place zucchini on a double thickness of heavy-duty foil (about 18" x 12").
Top with salsa.
FOld foil around zucchini and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until zucchini is
crisp-tender.
Open foil carefully to allow steam to escape.
Transfer zucchini to a serving bowl; sprinkle with cheese.

*4 servings (1 serving - 3/4 cup)

(Simple & Delicious - July/August 2007)