Isaacs' Home Recipes Main Sidedish Recipes Roasted Asparagus

Roasted Asparagus

1 lb asparagus, trimmed 
1 Tbsp olive oil
1/8 tsp pepper
1/4 tsp salt

Place the asparagus on an ungreased baking sheet.
Drizzle with oil.
Sprinkle with salt and pepper; turn to coat.
Bake at 425 degrees for 10-15 minutes or until tender

* 4 servings

(Simple & Delicious - March/April 2008)