Isaacs' Home Recipes Main SideDish Recipes Pumpkin Butter Dip
8 ounces Cream Cheese 6 ounces Cool Whip 1/2 of 8 ounce jar or 1/4 of 16 ounce jar of Pumpkin Butter Soften cream cheese in microwave for 1 minute. Place in small mixer bowl and beat until smooth. Add pumpkin butter. Beat. Add Cool Whip and mix until well combined. (The Ultimate Brownie by Diana James)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>