Isaacs' Home Recipes Main Sidedish Recipes Picante Potato Pie

Picante Potato Pie

5 eggs
2 1/2 cups frozen shredded hash brown potatoes
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup picante sauce
2 green onions, sliced
1/4 tsp salt
6 bacon strips, cooked and crumbled
Additional picante sauce, optional

In a bowl, beat eggs
Stir in the hash browns, cheeses, picante sauce, onions and salt.
Pour into a greased 9” pie plate.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake at 350 degrees for 25 minutes.
Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
Serve with additional picante sauce if desired.

*6 servings

(Quick Cooking - Sept/Oct 2000)