Isaacs' Home Recipes Main Sidedish Recipes Party Pesto Pinwheels

Party Pesto Pinwheels

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup prepared pesto sauce
1/4 cup roasted sweet red peppers, drained and chopped
1/4 cup grated Parmesan cheese
1 cup pizza sauce, warmed

Unroll crescent dough into two long rectangles; seal seams and perforations.
Spread each with pesto; sprinkle with red peppers and Parmesan cheese.
Roll each up jelly-roll style, starting with a short side.
With a shark knife, cut each roll into 10 slices.
Place cut side down 2" part on two ungreased baking sheets.
Bake at 400 degrees for 8-10 minutes or until golden brown.
Serve warm with pizza sauce.

Yield:  20 servings

(Quick Cooking - November/December 2004)