Isaacs' Home Recipes Main Sidedish Recipes Parsley Potatoes

Parsley Potatoes

6 medium red potatoes, cut into cubes
1/4 cup butter or margarine
1 to 2 Tbsp minced fresh parsley
salt and pepper to taste

Place potatoes in a large saucepan and cover with water.
Bring to a boil over medium heat.
Reduce heat; cover and simmer for 20 minutes or until tender.
Drain.
Add butter, parsely, salt and pepper;  stir until combined.

* 6 servings

(Quick Cooking - Jan/Feb 1999)