Isaacs' Home Recipes Main Sidedish Recipes Parmesan Fettuccine

Parmesan Fettuccine

8 oz uncooked pasta
1/3 cup butter, cubed
1/3 cup grated Parmesan cheese
1/8 tsp pepper

Cook fettuccine according to package directions; drain.
In a large skillet, melt butter over low heat.
Add fettuccine and stir until coated.
Sprinkle with Parmesan cheese and pepper; toss to coat.

* 4 servings

(Simple & Delicious - November/December 2007)