Isaacs' Home Recipes Main Sidedish Recipes Mini Hot Dogs 'n' Meatballs

Mini Hot Dogs 'n' Meatballs

36 frozen cooked Italian Meatballs (1/2 ounce each)
1 package (16 ounces) miniature hot dogs or smoked sausages
1 package (3-1/2 ounces) sliced pepperoni
1 jar (26 ounces) meatless spaghetti sauce
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) chili sauce

In a 5-qt. slow cooker, combine all ingredients. 
Cover and cook on low for 3 hours or until heated through.

Yield:  8 cups

(Quick Cooking - January/February 2006)