Isaacs' Home Recipes Main Sidedish Recipes Loaded Potato Fans

Loaded Potato Fans

4 large baking potatoes
2 Tbsp butter, melted
3 Tbsp grated Parmesan cheese
1/2 tsp dried rosemary, crushed
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded cheddar cheese
1/4 cup real bacon bits
1 green onion, chopped

Scrub potatoes.
With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom.
Place on a microwave-safe plate; drizzle with butter.
Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender.
Top with cheddar cheese, bacon and onion.
Microwave for 1-2 minutes longer or until cheese is melted.

Yield:  4 servings

(Quick Cooking - September/October 2004)