Isaacs' Home Recipes Main Sidedish Recipes Grilled Seasoned Shrimp

Grilled Seasoned Shrimp

1-1/2 pounds uncooked large shrimp
1 small red onion, sliced and separated into rings
1/4 cup prepared Italian salad dressing
2 green onions, chopped
2 Tbsp lemon juice
2 Tbsp balsamic vinegar
2 Tbsp olive oil
3 garlic cloves, minced
salt and coarsely ground pepper to taste, optional

Coat grill rack with non-stick cooking spray before starting.
Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turns pink.
Refrigerate until chilled.
In a large resealable plastic bag, combine the remaining ingredients, add shrimp.
Seal bag and turn to coat; refrigerate at least 2 hours.
Serve with a slotted spoon.

Yield:  4 servings

(Taste of Home - June/July 2004)