Isaacs' Home Recipes Main Sidedish Recipes Grilled Corn on the Cob

Grilled Corn on the Cob

12 medium ears sweet corn
1/2 cup butter or margarine, softened
1/4 cup sugar
1 cup minced fresh cilantro or parsley
Salt and pepper to taste

Soak corn in cold water for 1 hour.
Drain and pat dry.
In a small mixing bowl, beat the butter and sugar.
Spread over corn
On a shallow plate, combine the cilantro, salt and pepper.
Roll corn in mixture until lightly coated.
Wrap each ear in heavy-duty foil.
Grill, covered, over medium heat for 25-30 minutes or until the
corn is tender, turning occassionally.

*12 servings

(Taste of Home - August/Sept 2003 )