Isaacs' Home Recipes Main Sidedish Recipes Green Beans with a Twist

Green Beans with a Twist

1 package (16 ounces) frozen French-style green beans
1 cup sliced fresh mushrooms
2 Tbsp butter or margarine
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled

In a skillet, saute the beans with mushrooms in butter.
Sprinkle with dressing mix; toss to coat.
Just before serving, sprinkle with bacon.

* 4-6 servings

(Quick Cooking - Jan/Feb 2002)