Isaacs' Home Recipes Main Sidedish Recipes Golden Harvest Potato Bake

Golden Harvest Potato Bake

5 pounds Yukon Gold potatoes, peeled and cubed
2 medium sweet potatoes, peeled and cubed
5 large carrots, cut into 2" pieces
3 garlic cloves, minced
1 tsp dried tarragon
1 cup (4 oz) shredded cheddar cheese, divided
1/2 cup milk
2 eggs
2 Tbsp cider vinegar
1 Tbsp butter
1 tsp salt
1 tsp dried parsley flakes
1/2 to 1 tsp pepper

Place the potatoes, carrots, garlic and tarragon in a Dutch oven;
cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until tender.  Drain.
In a large mixing bowl, mash the vegetables.
Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and
pepper until blended.
Transfer to a greased 13x9x2" baking dish; sprinkle with remaining cheese.
Bake, uncovered, at 325 degrees for 25-30 minutes or until a thermometer
reads 160 degrees.

* 16 servings

(Taste of Home - 2007)