Isaacs' Home Recipes Main Sidedish Recipes Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

1/2 cup water
1 lb fresh asparagus, trimmed
1 tsp minced garlic
2 Tbsp butter, melted
1 Tbsp grated Parmesan cheese

In a large skillet, bring water to a boil.
Add asparagus and garlic.
Cover and cook for 5-7 minutes or until crisp-tender,
stirring occasionally; drain.
Drizzle with butter.
Sprinkle with Parmesan cheese; gently toss to coat.

*4 servings

(Simple & Delicious - March/April 2007)