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Fettucine

Noodles

Sauce:
1/2 cup margarine or butter
1/2 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1/2 tsp salt
dash of pepper

Cook 8 ounces noodles as directed.
Heat margarine and whipping cream in a 2 quart saucepan over low heat, stirring constantly, until margarine is melted.
Stir in cheese, salt and pepper.
Pour sauce over noodles.
Add more cheese on top when served.

(Jenny Harrison)