Isaacs' Home Recipes Main Sidedish Recipes Crispy Chipotle Potato Skins

Crispy Chipotle Potato Skins

4 large potatoes, baking-variety, cooked and quartered lengthwise
1-1/2 Tbsp olive oil
1 tsp chili powder, or chipotle chili powder
1/4 tsp hot pepper sauce
6 slices cooked Canadian-style bacon, finely chopped
3/4 cup shredded fat-free cheddar cheese
2 medium tomatoes, diced
3 medium scallions, finely chopped

Preheat oven to 425 degrees.
Scoop out flesh of potatoes, leaving about 1/8th of potato flesh in potato.
In a small bowl, combine oil, chili powder and hot pepper sauce.
Using a pastry brush, brush insides of potato wedges with oil mixture.
Place potato wedges in a single layer on a large nonstick baking sheet.
Sprinkle with bacon and cheese.
Bake until cheese melts and potatoes are heated through, about 15 minutes.
Sprinkle with tomatoes and scallions.

* 8 servings

(WeightWatchers.com)