Isaacs' Home Recipes Main Sidedish Recipes Creamy Italian Noodles

Creamy Italian Noodles

1 package (8 ounces) wide egg noodles
1/4 cup butter or margarine, softened
1/2 cup whipping cream, half and half cream or evaported milk
1/4 cup grated Parmesan cheese
2 1/4 tsp Italian salad dressing mix

Cook noodles according to package directions;  drain and place in a bowl.
Toss with butter.
Add the remaining ingredients and mix well.
Serve immediately.

4-6 servings

(Quick Cooking - Jan/Feb 2001)