Isaacs' Home Recipes Main Sidedish Recipes Colby Hash Browns

Colby Hash Browns

1 cup milk
1/2 cup beef broth
2 Tbsp butter, melted, divided
1 tsp salt
1/4 tsp pepper
dash of garlic powder
1 package (30 oz) frozen country-style shredded hash browns
2 cups (8 oz) shredded colby cheese

In a large bowl, combine the milk, broth, 1 Tbsp butter, salt, pepper,
and garlic powder.
Stir in hash browns.
Heat remaining butter in a large nonstick skillet.
Add has brown mixture. 
Cook and stir over medium heat until potatoes are heated through.
Stir in cheese.
Transfer to a greased shallow 2 quart baking dish.
Bake, uncovered, at 350 degrees for 40-45 minutes or until potatoes are tender.

Yield: 6 servings

(Quick Cooking - Jan/Feb 2004)