Isaacs' Home Recipes Main Sidedish Recipes Chili Cheese Turnovers

Chili Cheese Turnovers

2 tubes (10 ounces each) refrigerated pizza crust
2 cups (8 ounces) shredded Mexican cheese blend
1 can (15 ounces) chili without beans
1 can (15 ounces) ranch-style beans or chili beans, drained
1 can (10 ounces) diced tomatoes and green chilies, drained (optional)
1 cup (8 ounces) sour cream (optional)

On a lightly floured surface, press pizza dough into two 12" squares.
Cut each into four 6" squares.
In a bowl, combine the cheese, chili and beans.
Spoon 1/2 cup in the center of each square.
Fold dough diagonally over filling; press edges to seal.
Place in two greased 15x10x1" baking pans.
Bake at 425 degrees for 13-18 minutes or until golden brown.
Cool for 5 minutes.
Meanwhile, in a small bowl, combine tomatoes and sour cream.
Serve with turnovers.

Yield: 8 servings

(Quick Cooking - September/October 2004)