Isaacs' Home Recipes Main Sidedish Recipes Cheesy Sausage Potatoes

Cheesy Sausage Potatoes

3 pounds potatoes, peeled and cut into 1/4" slices
1 pounc bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups (8 ounces) shredded cheddar cheese

Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; simmer, uncovered, for 8-10 minutes or until tender.
Meanwhile, crumble sausage into a large skillet; add onion.
Cook over medium heat until meat is no longer pink; drain if necessary.
Drain potatoes; arrange in an ungreased 13x9x2" baking dish.
Drizzle with butter.
Add sausage mixture and stir gently.
Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 5-7 minutes or until the cheese is melted.

Yield:  6-8 servings

(Quick Cooking - September/October 2005)