Isaacs' Home Recipes Main Sidedish Recipes Cheese Potatoes

Cheese Potatoes

6 large potatoes, peeled and thinly sliced
3 Tbsp butter or margarine
1 tsp salt
1/4 tsp pepper
1 cup milk
2 cups (8 ounces) shredded cheddar cheese

In a large skillet over medium heat, saute potatoes in butter until almost tender and lightly browned.
Sprinkle with salt and pepper.
Add milk; simmer, uncovered, until milk is absorbed.
Top with cheese;  heat until melted.
Stir before serving.

*6 servings

( )