Isaacs' Home Recipes Main Sidedish Recipes Caramel-Coated Spiced Nuts

Caramel-Coated Spiced Nuts

2 egg whites
1 tsp water
1-1/2 cups roasted salted almonds
1-1/2 cups pecan halves
1 cup whole salted cashews
1 cup packed dark brown sugar
3 tsp pumpkin pie spice
1 tsp white pepper

In a large mixing bowl, beat egg whites and water until foamy.
Add the almonds, pecans and cashews; stir gently to coat.
Combine teh brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
Spread into greased 15x10x1" baking pan.
Bake at 325 degrees for 30 minutes, stirring every 10 minutes.
Cool.
Store in an airtight container.

* 5 cups

(Taste of Home - October/November 2008)