Isaacs' Home Recipes Main Sidedish Recipes Appetizer Meatballs

Appetizer Meatballs

2 cups ketchup
1/2 cup water
1/2 cup white vinegar
1/2 cup honey
2 Tbsp Worcestershire sauce
1 Tbsp dried minced onion
1/4 tsp pepper
Dash of garlic powder
Dash of cayenne pepper
1 package (36 ounces) frozen fully cooked meatballs

In a Dutch oven, combine the first nine ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, thaw meatballs in microwave according to package directions.
Stir into sauce; heat through.

*6 dozen

(Quick Cooking - Jan/Feb 2005)