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Zesty Grilled Chicken


6 Tbsp white vinegar
3 Tbsp canola oil
2 Tbsp ketchup
2 tsp dried parsley flakes
1-1/2 tsp garlic salt
1/2 tsp paprika
1/4 tsp dried oregano
1/8 tsp hot pepper sauce
1/8 tsp Worcestershire sauce
1 bay leaf
4 boneless skinless chicken breast halves (6 ounces each)

In a large resealable plastic bag, combine the first 10 ingredients; add chicken.
Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally.
Drain and discard marinade.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or
until juices run clear.

* 4 servings

(Simple & Delicious - July/August 2006)

Updated on Sat Aug 18 09:04:04 2001
Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>