Isaacs' Home Recipes Main MainDish Recipes Zesty Grilled Chicken
6 Tbsp white vinegar 3 Tbsp canola oil 2 Tbsp ketchup 2 tsp dried parsley flakes 1-1/2 tsp garlic salt 1/2 tsp paprika 1/4 tsp dried oregano 1/8 tsp hot pepper sauce 1/8 tsp Worcestershire sauce 1 bay leaf 4 boneless skinless chicken breast halves (6 ounces each) In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear. * 4 servings (Simple & Delicious - July/August 2006)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>