Isaacs' Home Recipes Main MainDish Recipes Turkey Potpie

Turkey Potpie

1 cup frozen mixed vegetables
1 cup cubed cooked turkey breast
2/3 cup condensed cream of chicken soup, undiluted
1/4 cup chicken broth
1/2 cup biscuit/baking mix
1/4 cup whole milk
2 tsp butter, melted

Place the vegetables in a steamer basket.
Place in a saucepan over 1" of water.
Bring to a boil.
Cover and steam for 2-3 minutes.
In another saucepan, combine the turkey, soup, broth and vegetables.
Cook until bubbly.
Transfer t a 1-quart baking dish coated with nonstick cooking spray.
In a small bowl, combine biscuit mix and milk just until blended.
Spread over turkey mixture; drizzle with butter.
Bake, uncovered, at 350 degrees for 30-40 minutes or until filling
is bubbly and top is golden brown.

Yield: 3 servings

1-1/4 cups = 268 calories, 10 g fat, 3 g fiber

(Cooking for 2 - Winter 2007)