Isaacs' Home Recipes Main MainDish Recipes Tortellini Marinara

Tortellini Marinara

1 package (9 ounces) refrigerated cheese tortellini
1 pound bulk Italian sausage
1 package (15 ounces) refrigerated marinara sauce
1 can (14-1/2 ounces) diced italian tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 cup (4 ounces) shredded mozzarella cheese

Cook tortellini according to package directions.
Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in marinara sauce, tomatoes and mushrooms.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
Drain tortellini; stir into skillet.
Sprinkle with mozzarella cheese.
Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.

Yield: 8 servings

(Quick Cooking - November/December 2004)