Isaacs' Home Recipes Main MainDish Recipes Three Cheese Sausage Lasagna

Three Cheese Sausage Lasagna

1-1/2 lbs bulk Italian Sausage
6 Tbsp butter
6 Tbsp flour
1 tsp salt
1 tsp pepper
3 cups milk
9 lasagna noodles, cooked and drained
6 oz sliced mozzarella cheese
4 oz sliced provolone cheese
1/3 grated Romano cheese

In a large skillet, cook sausage over medium heat until no longer pink;
drain and set aside.
In a small saucepan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil over medium heat; cook and stir for 2 minutes or until
thickened.
Remove from the heat.
In a greased 13x9x2" baking dish, layer a fourth of the sauce, three
noodles, half of the sausage and a third of the mozzarella and provolone
slices.
Repeat layers once.
Spoon half of the remaining sauce over the top.
Layer with remaining noodles, sauce and sliced cheeses; sprinkle with
Romano cheese.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 15 minutes before cutting.

Yield:  12 servings

(Taste of Home - February/March 2007)