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Sweet Potato Sausage Casserole

8 oz uncooked spiral pasta
8 oz smoked sausage, cut into 1/4" slices
2 medium sweet potatoes, peeled and cut into 1/2" cubes
1 cup chopped green pepper
1/2 cup chopped onion
1 tsp minced garlic
2 Tbsp olive oil
1 can (14-1/2 oz) diced tomatoes, undrained
1 cup heavy whipping cream
1/4 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded cheddar cheese

Cook pasta according to package directions.
Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green peppers,
onion and garlic in oil over medium heat for 5 minutes or until vegetables are tender; drain.
Add the tomatoes, cream, salt and pepper.
Bring to a boil; remove from the heat.
Drain pasta; stir into sausage mixture.
Transfer to a greased 13x9x2" baking dish.
Sprinkle with cheese.
Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly.
Let stand for 5 minutes before serving.

* 8 servings

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