Isaacs' Home Recipes Main MainDish Recipes Spiral Pepperoni Pizza Bake

Spiral Pepperoni Pizza Bake

1 package (16 oz) spiral pasta
2 lb ground beef
1 large onion, chopped
1 tsp salt
1/2 tsp pepper
2 cans (15 oz each) pizza sauce
1/2 tsp garlic salt
1/2 tsp italian seasoning
2 eggs
2 cups milk
1/2 cup shredded parmesan cheese
4 cups (16 oz) shredded part-skim mozzarella cheese
1 package (3-1/2 oz) sliced pepperoni

Cook pasta according to package directions.
Meanwhile, in a dutch oven, cook the beef, onion, salt and pepper over
medium heat until meat is no longer pink; drain.
Stir in the pizza sauce, garlic salt and italian seasoning;
remove from the heat and set aside.
In a small bowl, combine the eggs, milk, and parmesan cheese.
Drain pasta; toss with egg mixture.
Transfer to a greased 3-qt baking dish.
Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 degrees for 20 minutes.
Uncover; bake 20-25 minutes longer or until golden brown.

*12 servings 

(Taste of Home - August/September 2007)