Isaacs' Home Recipes Main MainDish Recipes Spicy Barbecued Chicken

Spicy Barbecued Chicken

2 garlic cloves, minced
1 Tbsp canola oil
1/2 cup chili sauce
3 Tbsp brown sugar
2 tsp salt-free seasoning blend, divided
3/4 tsp cayenne pepper, divided
2 tsp ground mustard
2 tsp chili powder
8 boneless skinless chicken breast halves (4 oz each)

In a small saucepan, saute garlic in oil for 1 minute.
Add the chili sauce, brown sugar, 1 tsp seasoning blend
and 1/4 tsp cayenne.
Bring to a boil; cook and stir for 1 minute.
Remove from the ehat; set aside.
Prepare grill for indirect heat.
Coat grill rack with nonstick cooking spray before starting the grill.
Combine the mustard, chili powder, and remaining seasoning blend 
and cayenne; rub over chicken.
Grill, covered, over indirect medium-hot heat for 3 minutes.
Turn and baste with chili sauce mixture.
Grill 6-8 minutes longer or until juices run clear, basting occasionally.

*  8 servings

(Taste of Home - June/July 2006)