Isaacs' Home Recipes Main MainDish Recipes Smoked Sausage Primavera

Smoked Sausage Primavera

8 oz uncooked spaghetti
1-1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsley chopped onion
1/2 lb smoked sausage, cut into 1/2" slices
1/4 cup water
3/4 cup evaporated milk
2 Tbsp butter
1/2 tsp italian seasoning
1/4 cup grated parmesan cheese

In a Dutch oven, cook spaghetti according to package directions, adding vegetables
during the last 4 minutes.
Meanwhile, in a large skillet, bring the sausage and water to a boil.
Reduce heat, cover and simmer for 7-8 minutes or until heated through.
Add milk, butter, italian seasoning; cook and stir until butter is melted.
Drain spaghetti and vegetables; return to the pan.
Add parmesan cheese and sausage mixture.
Toss to coat

*4 servings

(Simple & Delicious - September/October 2007)