Isaacs' Home Recipes Main MainDish Recipes Slow Cooker Chuck Roast

Slow Cooker Chuck Roast

1 boneless beef chuck roast (4 lbs), trimmed and cut in half
1 can (8 oz) tomato sauce
1/2 cup chopped onion
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
2 tsp Worcestershire sauce
1 tsp paprika
1 tsp prepared mustard
1/2 tsp beef bouillon granules
1/4 tsp garlic powder
1/4 cup cornstarch
6 Tbsp cold water
dash of salt and pepper

Place roast in a 5-qt slow cooker.
Combine tomato sauce, onion, water, vinegar, ketchup, 
Worcestershire sauce, paprika, mustard, bouillon and garlic
powder; pour over meat.
Cover and cook on low for 4-5 hours or until the meat is tender.
Remove meat and keep warm.
Skim fat from cooking juices if necessary; transfer to a large
saucepan.
Combine cornstarch and cold water until smooth; stir into cooking 
juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Season with salt and pepper.
Serve with roast.

*10 servings

(Simple & Delicious - May/June 2008)