Isaacs' Home Recipes Main MainDish Recipes Slow-Cooked Ribs

Slow-Cooked Ribs

4 lb boneless country-style pork ribs
1 cup barbecue sauce
1 cup Catalina salad dressing
1/2 tsp minced garlic
2 Tbsp flour
1/4 cup cold water

Cut ribs into serving-size pieces.
Place in a 5-qt. slow cooker.
Combine barbecue sauce and salad dressing; pour over ribs.
Sprinkle with garlic.
Cover and cook on low for 6-7 hours or until meat is tender.
Remove ribs and keep warm.
Strain cooking liquid into a small saucepan; skim fat.
Combine flour and water until smooth; stir into cooking liquid.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon sauce over the ribs.

*8 servings

(Simple & Delicious - Jan/Feb 2008)