Isaacs' Home Recipes Main MainDish Recipes Slow-Cooked Chili

Slow-Cooked Chili

2 lbs ground beef
1/2 cup chopped onion
2 garlic cloves, minced
2 cans (16 oz each) dark red kidney beans, rinsed and drained
2 cans (16 oz each) light red kidney beans, rinsed and drained
2 cans (14-1/2 oz each) stewed tomatoes, cut up
1 can (15 oz) pizza sauce
1 can (4 oz) chopped green chilies
4 tsp chili powder
1 tsp dried basil
1/2 tsp salt
1/8 tsp pepper

In a dutch oven, cook the beef, onion and garlic over medium heat until
meat is no longer pink; drain.
Transfer to a 5-quart slow cookier; stir in the remaining ingredients.
Cover and cook on low for 6 hours.

*14 servings

(Taste of Home - October/November 2006)