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Sausage Veggie Grill

1 pound Italian sausage links, cut into 1/2" slices
1 medium zucchini, cut into 1" slices
1 medium yellow summer squash, cut into 1" slices
1 medium sweet red pepper, sliced
1 medium onion, cut into wedges
1 cup quartered fresh mushrooms
1/4 cup olive oil
1 Tbsp dried oregano
1 Tbsp dried parsley flakes
1 tsp garlic salt
1 tsp paprika

In a large bowl, combine the first six ingredients.
In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika.
Pour over sausage mixture; toss to coat.
Divide between two pieces of heavy-duty foil (about 14" x 12").
Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until meat is no longer
pink and vegetables are tender.
Open foil carefully to allow steam to escape

*4 servings

(Simple & Delicious - July/August 2007)