Isaacs' Home Recipes Main MainDish Recipes Salsa Ranch Chicken Wraps

Salsa Ranch Chicken Wraps

4 Tbsp salsa
4 Tbsp ranch salad dressing
4 tomato basil tortillas (10 inches)
2 boneless skinless chicken breast halves (4 oz each), grilled and
cut into strips
12 slices cucumber
8 slices tomato
1/2 cup julienned green pepper
6 slices Swiss cheese
2 Tbsp butter, divided

Spread 1 Tbsp of salsa and 1 Tbsp of ranch dressing over each tortilla.
Place the chicken, cucumber, tomato and green pepper down each center;
top with 1-1/2 slices of cheese.
Fold ends of each tortilla over filling.
In a large skillet, melt 1 Tbsp butter.
Place two wraps folded side down in skillet.
Cook over medium heat for 3-4 minutes on each side or until lightly 
browned and cheese is melted.
Repeat with remaining wraps and butter.

* 4 servings

(Taste of Home - June/July 2006)