Isaacs' Home Recipes Main MainDish Recipes Quick Fix Barbecued Fajitas

Quick Fix Barbecued Fajitas

1 lb boneless skinless chicken breasts, cut into strips
1 medium each green and red peppers, cut into strips
1 medium onion, cut into strips
1/2 cup barbecue sauce
8 flour tortillas, warmed
1 cup mexican style shredded cheese
1/2 cup salsa
1/4 cup sour cream (optional)

Preheat grill to medium-high heat.
Toss chicken and vegetables with barbecue sauce.
Let stand 5 minutes to marinate.
Poke holes evenly in bottom of 13x9x2" disposable foil 
roasting pan with a fork or skewer.
Place chicken and vegetables in pan.
Place pan on grill; cover grill with lid.
Grill chicken and vegetables in pan 20 minutes or until chicken is 
cooked through and vegetables are crisp-tender, stirring occasionally.
Spoon mixture evenly onto tortillas; top with cheese, salsa, and sour cream.
Roll-up.

*4 servings

(Food & Family - Summer 2006)