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Prosciutto Pasta Toss

1 package (16 ounces) linguine
1/2 cup frozen peas
2 Tbsp minced garlic
1 Tbsp Italian seasoning
1 tsp pepper
1/4 cup olive oil
1/2 lb thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Cook linguine according to package directions, adding
peas during the last 3 minutes.
Meanwhile, in a large skillet, saute the garlic, Italian
seasoning and pepper in oil for 2-3 minutes or until garlic
is tender.
Stir in prosciutto.
Drain linguine; add to skillet and toss to coat.
Sprinkle with Parmesan cheese.

*6 servings

(Simple & Delicious - March/April 2007)