Isaacs' Home Recipes Main MainDish Recipes Pork Spareribs

Pork Spareribs

3 lb pork spareribs
2 cans (28 oz each) diced tomatoes, undrained
2 cups barbecue sauce
1/4 cup packed brown sugar
1/4 cup white wine vinegar

Place ribs in a 5-qt slow cooker.
Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-7 hours or until meat is tender.
Serve with a slotted spoon.

*6 servings

(Simple & Delicious - May/June 2008)