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Pizza Sandwiches

8 slices italian bread (3/4" thick)
8 slices mozzarella cheese
8 slices tomato
4 tsp grated parmesan cheese
1/4 tsp garlic salt
24 slices pepperoni
1/4 cup butter, softened
pizza sauce, warmed

On four slices of bread, layer one slice of mozzarella, two slices of tomato,
1 tsp parmesan cheese, a dash of garlic salt and six slices pepperoni.
Top with remaining mozzarella and bread.
Spread outside of sandwiches with butter.
On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown.
Serve with pizza sauce.

*4 servings

(Simple & Delicious - November/December 2007)